Potted Sharon Fruit Tree 'Tipo' - Tree

Diospyros kaki 'Tipo'
Potted Sharon Fruit Tree 'Tipo'

Supplied in a nursery pot!

Give this Diospyros kaki 'Tipo’ a nice warm, sheltered spot and you will soon be enjoying delicious sharon fruit. Sharon fruit (Diospyros kaki) 'Tipo is an improved variety of persimmon with no pips or tannins, so it can be eaten before it is overripe when the flesh is still firm. Tastes rather like apricot. Pick the fruit on your sharon fruit tree in September and November.
Order this Diospyros kaki 'Tipo' right now for some different tasty fruit!
Height supplied 40-50 cm.
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5-12 Working Days
Details
£ 21.50

  • Free delivery

Flowering Period

jan
feb
mar
apr
may
jun
jul
aug
sep
oct
nov
dec
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Planting and flowering details
Harvesting Details
  • Planting
  • Make sure the root ball is well-moistened before planting Sharon Fruit by soaking it in a bucket of lukewarm water. Sharon Fruit grows best in ordinary, well-drained soil. Prepare a suitable hole and plant the Sharon Fruit at the appropriate depth. The top of the root ball should be slightly below soil level. Fill the hole with soil and press firmly. Water immediately after planting.  Plant the tree in a warm, sheltered area with full sunlight, sheltered from the wind. It is also possible to grow Sharon Fruit in a greenhouse or conservatory. It also grows well in a large flower pot or planter.
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  • Care
  • You can harvest Sharon Fruit between September and November. Unripe fruit will ripen faster if stored in a plastic bag with apples. Pruning is rarely necessary. Be sure the tree has an open crown in May by removing crossing branches. You can also prune very long branches during this period. Protect the tree against frost with a covering of burlap or bubble wrap. Are you growing Sharon Fruit in a pot? If so, take care when there are signs of frost. New leaves will appear in early spring, but only when the frost is over. These trees become more resistant as and when they get older.
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  • Specifics
  • The Sharon Fruit has leathery leaves. Flowers appear in May. The fruit has an oval to almost square shape with a smooth orange peel. The light orange flesh is seedless. You can peel the fruit although the skin is also edible. Our variety is developed in the Sharon Valley of Israel. We made sure that the fruit doesn't have a bitter taste. The fruit can be eaten ripe or unripe and its flavour resembles that of apricots. This special subtropical fruit can be preserved well and contains lots of vitamin C.
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  • Extra information
  • Latin name Diospyros kaki 'Tipo'
    Delivery type Supplied as container plant
    Guarantee 5 years guarantee
    Light preference full sun
    Flowering period April - May
    Harvesting period October - November
    Growing height200 - 400 cm
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