Pinto Bean 'Kievitsboon' - SeedPhaseolus vulgaris 'Kievitsboon'
Vigorous cropper and high yield!
Kidney beans (Phaseolus vulgaris). Italian Borletto bean is a heavy cropping dwarf bean, clearly recognisable due to the appearance of its mottled reddish pods. The creamy-white beans have an attractive red streaked appearance. They can be dried and stored for winter, or podded and eaten fresh.Show more
Show moreThe beans require no prior treatment but soaking overnight in lukewarm water can help germination.
How to SowSeeds germinate in 14 days. Sow some beans every 3 weeks to give more than one harvest per season. There are 2 methods of sowing: 1. Sow directly in the garden, preferably in a sunny spot as soon as all danger of frost has passed, up to and including July. Loosen the soil in the bed with a fork to a depth of at least 30 cm. There should be no fresh manure in the soil and it should not be too cold or wet. Stretch some garden string between two canes at either end of the bed and drag a furrow along the length of the string. Throw five beans in a hole every 40 cm and cover with soil to a depth of 4 or 5 cm. Use the back of the rake to press lightly down and immediately sprinkle with water. Remove the string and use a marker to label the row. Rows should be 40 cm apart. 2. Sprouting seeds are very liable to frost damage. A good tip is to germinate indoors with the advantage that the birds can't get at them either. Sow in pots, March-April and fill the pots with good potting compost, 5 beans to a pot. Cover with a layer of potting compost to a maximum of 3 cm deep. Press lightly down and sprinkle with water. Stand the pots in a sunny place at room temperature. If the seedlings start to get too big before it is possible to plant out, gain some time by storing them in a cool room. Give the sprouts enough room to grow – keep the pots far enough apart that the leaves do not touch. Give each pot its own cane and tie the plants in as they grow. Plant out after all danger of frost has past, 5 plants (one pot) per cane or string, every 40 cm and rows also 40 cm apart.
Show moreWater extra in periods of drought. Keep the bed free of weeds - the beans will then grow better.
HarvestingUse both hands to harvest – it is too easy to damage the plant if you use only one. This variety of bean should be allowed to dry before harvesting, so the pods are easily opened to hull the beans - these should then also be left to dry. It is possible to pick them green too – when the beans in the pod are visible, they're ready. Dry them indoors. Following this early harvest, the plant should keep growing and flowering and this will give you the biggest harvest. The plant is usually all dried up at the end of the season so can then be dug up and discarded.
Show moreThere are many varieties of beans. Borlotti bean is a butter bean variant. Butter beans are so-called due to their butter yellow colouring. They taste slightly smoother than green beans and have white (not yellow) beans in their pods.
How to usePrior to cooking the dried beans soak them overnight in salted water. They are then ready to use in various recipes – like chilli con carne, baked beans in tomato sauce and other dishes. Dried beans can be stored for a long time in paper bags, as long as they are in a dry area. This dwarf bean is unusually very decorative! You can fill a glass jar with them and tie a pretty ribbon around it...nice on a shelf.