These seeds require no prior treatment but steeping overnight in lukewarm water will encourage germination.
Runner beans are large plants and are vigorous climbers. In order to accommodate this, they need to be well supported - use bamboo canes of up to 3 metres long in a wigwam, 40 cm between canes. You could also train them up garden twine hung from above - a frame is however more sturdy and recommended. Keep a work path of 80 cm between rows for maintenance purposes.
French Beans - Runners 'Neckarkönigin' - SeedPhaseolus vulgaris 'Neckarkönigin'
Enjoy this lovely soft bean
Wax bean 'Neckarkönigin' (Phaseolus vulgaris) is a very robust and well known variety giving a high yield of stringless beans per plant. The fleshy, long, thick round pods (about 28 cm) stay tender for a long time. These beans can be used as haricots and green beans and have an excellent taste. 'Neckarkönigin' is a lush grower.Show more
How to SowThere are 2 methods of sowing:
- Loosen the soil with a fork to a depth of at least 30 cm. There should be no fresh manure in the soil and it should not be too cold or wet. Form a sturdy wigwam with some canes of at least 3 metres long with 40 cm between them. Sow in a sunny spot up to and including July (when all chance of frost is over). Plant 5 beans at the foot of each cane or string. Cover with soil to about 4 or 5 cm. Press lightly down and sprinkle with water and label your row. Seedlings are very liable to frost damage. A good tip is to germinate indoors with the advantage that the birds can't get at them either.
- Sow in pots, March-April and fill the pots with good potting compost, 5 beans to a pot. Cover with a layer of potting compost to a maximum of 3 cm deep. Press lightly down and sprinkle with water. Stand the pots in a sunny place at room temperature. If the seedlings start to get too big before it is possible to plant out, gain some time by storing them in a cool room. Give the sprouts enough room to grow – keep the pots far enough apart that the leaves do not touch. Give each pot its own cane and tie the plants in as they grow. Plant out after all danger of frost has passed, 5 plants (one pot) per cane or string.
Show moreThese beans should be trained up canes, chicken wire, netting or special bean wigwams, especially in the beginning. They usually attach themselves and climb away but wild weather can hinder this so give them a hand now and then.
Water only during dry periods. Keep the bed free of weed and your beans will thrive.
HarvestingHarvest from August-October.
Pick the beans as and when you need them. Use both hands when harvesting, to prevent damage to the bean plant.
Three methods of harvesting:
- Harvest the young pods before the beans are visible from the outside. At the height of the season it is advisable to harvest at least once a week. Young beans are more tender and fresh.
- When the beans are visible under the skin of the pod, those are best hulled and dried.
- Have an initial pick while the pods are still young but well filled - you will see the beans clearly inside. These whole pods can be dried indoors but the plant will keep growing and flowering and producing more beans, giving you the biggest harvest.
Show moreThis variety of bean used to be very popular - they are really just the same as other runner beans only the pods are more tubular shape. They were also eaten like green beans. Today the beans themselves are more often dried.
These are butter beans - so-called because of their colour, although this variety is nearer white than yellow. They also have a softer taste than green beans.
How to useFrench beans are eaten whole or chopped, fresh from the vine or the beans can be dried. For whole beans, use the young ones as the pods tend to toughen up. The large beans taste delicious.
These beans are best eaten freshly picked although you can keep them for several days in the refrigerator. Green beans can be boiled or steamed and are a great accompaniment to potatoes, but do not cook too long as they taste best when crunchy! Cut the beans into 2 cm pieces and cook them quickly in a wok. Green beans can also be frozen, although they do loose a little of their crispiness.
The beans can also be eaten after being dried. Soak them in slightly salted water overnight and they can then be used in for instance chilli con carne, white beans with tomato sauce, brown bean recipes etc. Dried beans can be stored for a long time in paper bags, as long as they are kept dry.