French Bean - Standard 'Boterkoning' - SeedPhaseolus vulgaris 'Boterkoning'
Kinghorn Wax is ideal for freezing
‘Kinghorn Wax' (Phaseolus vulgaris) is an early to late, stringless, dwarf French bean. The plant grows approx. 40 cm high and produces an abundance of healthy, golden-yellow beans, about 17 cm long. The beans of the ‘Kinghorn Wax’ are excellent for deep-freezing. The colour of the pod makes this variety of bean very popular.Show more
Show moreThe beans require no prior treatment but soaking overnight in lukewarm water can help germination.
How to SowSeeds germinate in 14 days. Sow some beans every 3 weeks to give more than one harvest per season. There are 2 methods of sowing: 1. Sow directly in the garden, preferably in a sunny spot as soon as all danger of frost has passed, up to and including July. Loosen the soil in the bed with a fork to a depth of at least 30 cm. There should be no fresh manure in the soil and it should not be too cold or wet. Stretch some garden string between two canes at either end of the bed and drag a furrow along the length of the string. Throw five beans in a hole every 40 cm and cover with soil to a depth of 4 or 5 cm. Use the back of the rake to press lightly down and immediately sprinkle with water. Remove the string and use a marker to label the row. Rows should be 40 cm apart. 2. Sprouting seeds are very liable to frost damage. A good tip is to germinate indoors with the advantage that the birds can't get at them either. Sow in pots, March-April and fill the pots with good potting compost, 5 beans to a pot. Cover with a layer of potting compost to a maximum of 3 cm deep. Press lightly down and sprinkle with water. Stand the pots in a sunny place at room temperature. If the seedlings start to get too big before it is possible to plant out, gain some time by storing them in a cool room. Give the sprouts enough room to grow – keep the pots far enough apart that the leaves do not touch. Give each pot its own cane and tie the plants in as they grow. Plant out after all danger of frost has past, 5 plants (one pot) per cane or string, every 40 cm and rows also 40 cm apart.
Show moreWater extra in periods of drought. Keep the bed free of weeds - the beans will then grow better.
HarvestingUse both hands to harvest – they should be picked carefully, it is too easy to damage the plant if you only use one. Green beans / Haricot Vert should be picked when the beans are just visible on the outside of the pod. It is best is to harvest all the plants at least once a week during the season. Young pods are the most tender and sweet. When all pods have been harvested and the plant has stopped flowering, it's time to dig up the whole plant.
Show moreThese green beans are so-called 'stringless' and are generally considered the tastiest. It is actually hard to find any beans with a 'string' these days - most modern varieties are stringless. Haricot Vert are really just green runner beans only much thinner than regular green beans. There are also yellow runner beans available which have a milder flavour compared to green runner beans.
How to useFreshly picked Haricot Vert are best eaten freshly picked, although they can be kept in the fridge for several days. Boil or steam the beans to have with potatoes, rice or pasta – but do not overcook because they taste best when crunchy. Cut into 2 cm lengths for wok cooking is also ideal! Haricot Vert freeze well but this does rather negatively affect the crunchiness.